I will definitely be making these again! I love to bake with fresh fruits or vegetables that are in season. 1) Added 1TB of cocoa (powder). We can dole them out over a few days, or we can put a few in the freezer for another day. Calories 340 cal. The soft and fluffy texture and crave-worthy flavors are everyone’s favorite. Chocolate Zucchini Muffins are a moist, rich and fudgy kid-friendly breakfast, made with whole wheat, applesauce, cinnamon, semisweet chocolate chips and zucchini. Equipment. Huge, picture-perfect zucchini from my father-in-law’s garden! These zucchini muffins are one of my favorites to make during the Summer. DO NOT OVERMIX YOUR … I like to think it makes these Banana Chocolate Chip Zucchini Muffins healthy enough to indulge in on a regular basis! August 5, 2019 By Aileen Leave a Comment This post contains affiliate links. cinnamon ; 1/4 tsp. I make double batches and freeze some, which always works out well too. Fill prepared muffin cups 2/3 full. This is a great way to use up zucchini from the garden and a bonus alternative to sugary morning breakfasts. These Chocolate Chip Zucchini Muffins are so moist, healthy and incredibly delicious! Actually shredded more zucchini to continue baking more so I can share with family and friends! Preheat oven to 350 degrees F. Line muffin tin with paper liners (we used 9 of these tulip liners ). Did I mention they take about 30 minutes to whip up from start to finish and you don’t need a hand mixer/ stand mixer. Sprinkle in the flour, then mix on low speed, just until the flour disappears. Fill 12 greased or paper-lined muffin cups two-thirds full. Then mix your wet ingredients into a bowl including your unsweetened applesauce, brown sugar, egg, Greek yogurt, and vanilla extract. They make a wonderful breakfast treat or afternoon snack. Add the zucchini and 3/4 cup of the chips. Zucchini Chocolate Chip Muffins. Cost $3. For now, I’ll settle for one of these Zucchini Banana Chocolate Chip Muffins. Fold in zucchini, chocolate chips, and walnuts. Despite making 72 of these, none made it into the freezer. Zucchini chocolate chip muffins are delicious and easy! Moist and decadent Zucchini Chocolate muffins dotted with chocolate chips. this link is to an external site that may or may not meet accessibility guidelines. This fluffy chocolate chip zucchini muffin recipe is a great way to use up fresh zucchini from your garden or farmer’s market! Add the remaining ingredients to the bowl and stir well until combined. Fold into the muffin batter. I love zucchini season because there are tons of options and ways you can cook it. jumbo cupcake tin (12 count) or a 2-count traditional pan. Information is not currently available for this nutrient. Zucchini-chocolate chip muffins were born. These were easy to make and delicious! Whisk together the eggs in a mixing bowl then stir in the grated zucchini. Plus, they are super moist and your family never has to know about our secret ingredient…. a vegetable. Did substitute all natural applesauce in place of oil. I have a question … Chocolate-chip-studded, tender, and lightly spiced, they’re also scrumptious enough to taste like a treat you’ll look forward to eating in the morning or tucking in with for a midafternoon pick-me-up. Whip up a batch of these muffins and throw a few extras in the freezer for later! In a bowl, combine flour, sugar, baking soda, cinnamon and salt. https://bake-eat-repeat.com/chocolate-zucchini-muffins-recipe Freezes well for mornings on the go. These muffins are light, flaky and I love seeing the little flecks of green from the zucchini in them. The muffins were especially moist, so if you store them, leave them slightly uncovered. As written, it doesn't need any adjustments; it really is a perfect zucchini muffin. https://audrasappetite.com/chocolate-chip-zucchini-oatmeal-muffins Fill muffin cups 2/3 full and bake for 25 to 30 minutes, or until a skewer inserted in the center comes out clean with only a few crumbs attached. chocolate chips( not the miniature ones but regular size). Grate zucchini. Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl. Zucchini chocolate chip muffins are delicious and easy! —Janet Pierce DeCori, Rockton, Illinois, Zucchini-Chocolate Chip Muffins Recipe photo by Taste of Home. 2 1/4 cups all-purpose flour ; 2 1/2 tsps. I am thrilled to share my chocolate chip zucchini muffins recipe with you today! Kids love them! I expect, due to the moisture, these will freeze exceedingly well. a vegetable. These chocolate chip zucchini muffins are seriously tasty with a soft, moist texture and the perfect amount of sweetness. Fold in shredded zucchini and chocolate chips. 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