Place on rimmed baking sheet. Can You Freeze Oven Roasted Asparagus? Design by Deluxe Designs | © 2020 Belle of the Kitchen. Preheat oven to 425 degrees. Line a rimmed baking sheet with aluminum foil and set aside. About 1 cup. Low Carb, Keto AND the perfect way to get your veggies in! I can’t stand extra dishes to wash, so if a recipe allows a short-cut, I go for it! Use your hands to mix the asparagus with all of the ingredients, then lay out into an even layer again. The nuttiness of the dish is addicting. Trim asparagus to remove tough, woody ends - discard ends. Dollup/drop the butter mixture over the asparagus in … made my asparagus like this tonight and it was the best! It goes great next to a steak, fish fillets, or pork chops! Second way, is by cutting off the bottom inch of the stalk and peeling away some of the end with a vegetable peeler. Asparagus can be pricey sometimes and to waste 1/4 of it is unfortunate. Use your hands to toss … Set oven to broil heat. Thank for sharing this recipe it was very good. A fabulous winner! Toss asparagus with olive oil. Bake in the preheated oven for 8 minutes. Arrange the asparagus onto a baking tray in a single layer. Learn how your comment data is processed. Combine oil, garlic, pepper and salt in a large bowl; add asparagus and massage to … Your Parmesan crusted Salmon and Asparagus … The Parmesan and Garlic flavors give the asparagus a wonderful savory flavor. Finish with a squeeze of fresh lemon juice, sea salt, pepper, and vegan parmesan cheese. Sprinkle (to taste) Salt, Pepper, and Garlic Powder on asparagus. Prepare baking sheet with parchment paper. This site uses Akismet to reduce spam. I’m a Minnesota Mom of 2 boys.  I want to share my experiences involving food, family, and fun.  I look for ideas that are easy, low cost, and creative.  You can read more by clicking About Me. Place the trimmed asparagus in a bowl. I love this garlic Parmesan oven roasted asparagus fresh out of the oven or at room temperature. Give the asparagus a toss to coat it evenly in the olive oil and seasoning, then roast it in the oven for 8 to10 minutes, depending on thickness, just until tender. Prep your asparagus by breaking off the woody ends. Line a rimmed baking sheet with aluminum foil and set aside. Go check it out if you haven’t had a chance to yet! Remove asparagus from oven and immediately sprinkle with shredded Parmesan cheese. I love roasted vegetables. First of all, your photos are awesome and they just make me want to pick up an asparagus spear and eat away. Quick and easy to prepare. LOVE this! Lightly grease a baking tray or sheet with non stick cooking oil spray. Instructions. I originally shared this Garlic Parmesan Roasted Asparagus over at Kenarry: Ideas for the Home. TinySodaMama is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Put olive oil in a Ziplock bag and add asparagus. While I was there, Carrie was visiting here and sharing her recipe for Roasted Brussels Sprouts. Preheat the oven to 425 and line a baking sheet with foil. Sauteed asparagus … Slice the garlic, rather than mincing it, as minced garlic may burn in the hot oven. Halfway through, add the minced garlic. My stomach legit starting growling when I was looking at your photos! Toss your asparagus in a bit of olive oil and season with salt and pepper. 2 cloves garlic, minced; 2 tbsp Parmesan cheese, (grated works best) Pepper (to taste) Directions. Join My Facebook Group “Easy Recipes For Everyone“. Great recipe! Remove from the oven and sprinkle with the garlic, Parmesan cheese, and lemon juice and give it another toss before serving. Sprinkle asparagus evenly with salt. Cheesy Garlic Roasted Asparagus … Preheat oven to 400 degrees. Preheat oven to 425 degrees. Enjoy! Then add the asparagus and saute for 10 minutes. (Even the teens lol) In a large bowl (with a flat bottom, if available), toss asparagus in olive oil, lemon juice, garlic, and salt to coat. Mix olive oil, garlic, salt and pepper in a separate bowl then brush mixture over asparagus. Arrange asparagus in a single layer. Using a spatula, flip and stir to coat each asparagus with butter/garlic. Add garlic and sauté for 1-2 minutes. This garlic Parmesan asparagus recipe cranks up the flavor. This looks so delicious and tasty! Bake asparagus for 12-15 minutes depending on thickness. Lay in a single layer on a baking sheet. Preheat the oven to 400°F (205°C). I could eat them all day and with every meal if I had the time to prepare them. Spray the asparagus lightly with a coat of olive oil spray. Add parmesan cheese and toss to evenly distribute. Even the next day. Spread asparagus in a single layer on baking sheet. Place asparagus on the bottom of a baking dish. This asparagus recipe uses lemon, garlic, and parmesan, and results in a delicious side. Toss to coat the spears then sprinkle with Parmesan cheese, garlic, salt and pepper. Depending on thickness. Layer a baking sheet with foil and place asparagus in a single layer on pan. How to Bake Asparagus in the Oven. Drizzle asparagus with olive oil and lemon juice, mix around with hands to … Asparagus are my favorite side dish and love them with garlic definitely trying your cooking technique and recipe tips for Easter. I’m so looking forward to making this recipe next week. Bake 12-15 minutes. I can’t wait to start getting healthy recipes from you God’s Blessings! Next time I’ll cut more off the bottom of the stalk to make it less woody. I love asparagus but have never made it with garlic. Parmesan Roasted Asparagus Recipe | Ina Garten | Food Network Toss to coat the spears, then … Today I’m sharing all my tips and tricks to have the very best results, filled with flavor and great texture. I always serve asparagus for that special meal. I should have adjusted the time on my own, so I guess that’s a friendly reminder to all. Yep, this is a favorite side in my home! Oven roasted asparagus is a delicious vegetable side dish. Required fields are marked *. Was a hit at Easter dinner with the family! On a baking sheet (line with aluminum foil or parchment paper for easy cleanup), lay down asparagus. If you take your fattest stalk of asparagus and break off the bottom, it will naturally break where the tender part begins. I can’t wait to try this recipe! Remove from oven and serve immediately. By Ashlyn Edwards — March 16, 2016, Updated March 2, 2020 70 Comments, Gluten FreeSide DishesSpring Time RecipesVeggies. Well, maybe I should be a little more specific. Preheat oven to 350 degrees. Used prepared garlic granules and cooked on parchment paper. Place the asparagus into a mixing bowl, and drizzle with the olive oil. Sprinkle with salt, pepper, garlic, and parmesan cheese. Now the easy part, it’s time to make your Garlic Parmesan Baked Asparagus and it couldn’t be easier to do. This Garlic Parmesan Roasted Asparagus is made with just a few simple ingredients and makes a perfectly delicious side dish for any meal! Sauteed Asparagus with Garlic and Parmesan is a quick, easy, and healthy side dish recipe. Use that break point as a guide to cut off the ends for remaining spears. We trim asparagus ends because the end of the stalk is usually woody and stringy. Add asparagus to the skillet. Rinse the asparagus and trim off woody end pieces. Will definitely make again and again. Immediately cover with shredded Parmesan cheese while asparagus is still hot from the oven. About 1 cup. Sprinkle (to taste) Salt, Pepper, and Garlic Powder on asparagus. Spray with one more light coat of olive oil. The cook time was to long, but the asparagus I had was on the little side. Preheat oven to 425 degrees F. Rinse the asparagus cut off the woody stems. So tender, flavorful, and not mushy. I literally make this about 3x a week since i discovered it. The asparagus spears are fresh and flavorful and will be ready to eat in only 10 minutes. Sprinkle with lemon juice just before serving. Although it is edible, it is not very enjoyable to eat the tough ends. Cheesy Garlic Roasted Asparagus with mozzarella cheese is the best side dish to any meal! Everything is better with garlic . Bake in a preheated oven (425) for about 15 minutes, or until fork tender. Oven Roasted Parmesan Garlic Asparagus is an amazing side dish. This is a simple side dish that goes with anything and best of all it needs just minutes of prep before you pop it in the oven! Just enough to coat it. Your email address will not be published. Place asparagus in the dish … Sprinkle with fine sea salt and ground black pepper. Salt and pepper to taste. Place trimmed asparagus on a rimmed baking sheet, drizzle with 1 tablespoon extra virgin oil olive. If you go any longer than that, the asparagus gets too soft for my liking. Then, place the salmon and the asparagus on parchment paper lined baking sheet: Top with minced garlic and grated Parmesan cheese: Bake the salmon in the preheated oven at 400 F for about 15-20 minutes. Looks so delicious and would make a great addition to any dinner party! There are two ways I know of that you can trim your asparagus. Baked or Roasted Parmesan Asparagus has the perfect touch of garlic and seasonings all topped off with parmesan cheese. My husband is going to love this! Just mix everything together on top of the aluminum foil lined pan then spread it out and bake for about 8 minutes. Very delicious! Spread out in a thin layer on top of the prepared cookie sheet. Flip and turn asparagus one or … I mean, who goes around declaring their love for vegetables as if it’s the same as iced coffee, pizza,  or chocolate cake?! Brush asparagus spears with oil; place on a baking sheet coated with cooking spray. Preheat oven to 425 degrees. Remove asparagus from oven and immediately sprinkle with shredded Parmesan cheese. Thank you for the suggestion. Combine Parmesan cheese and garlic salt; sprinkle over asparagus. Spray the asparagus … I like it to be a little bit crisp and not mushy. Technically, yes, you can freeze oven roasted asparagus but I wouldn’t recommend it. Preheat oven to 425 degrees. First way, is by bending the ends with your fingers until the stalk naturally snaps. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Instructions. Bake asparagus for 12-15 minutes depending on thickness. Here are some ways you can use your asparagus ends: If you are not ready to use your asparagus ends, you can freeze them in a freezer bag! Simple sides like this are the best. Drizzle with olive oil and the crushed … Cover and let cook for 10-15 minutes, or until asparagus is tender. Crisp and flavorful! Then just line up the tops of the rest of the stalks and cut off the ends to match. Sprinkle on some salt and pepper, then spritz with some olive oil and you are good to go. Enjoy! Roasted Asparagus is a favorite wherever whenever I serve it. We go a little heavy on the garlic and add some Parmesan and have a company worthy healthy dish with only 5 minutes of work. Arrange asparagus in a single layer on a parchment paper covered baking sheet. There is just something magical that happens to vegetables when you pop them in the oven and roast them. Lay the asparagus on the pan in a single layer and sprinkle with the olive oil, garlic salt and pepper. Dry with paper towels. Roast for about 10 minutes, more … I always cringe at the thought of throwing away a bowl full of asparagus ends! I love vegetables. Break one spear of asparagus at the bottom to remove woody end. Spread out in a thin layer on top of the prepared cookie sheet. With over 400 comments you already know this is a hit, but I just had to tell you that this is the first family celebration dinner where the veges are what everyone kept raving about. Bake, uncovered, at 400° for 6 minutes; turn asparagus. Bake 6 minutes longer or until asparagus is tender. I used Allrecipes five star rated Oven-Roasted Asparagus as a model. Roast for 8-10 minutes or until the asparagus is crisp on the outside and tender in the center. Lay asparagus on … Roasting brings out the natural sweetness in veggies, cuts out the bitterness, and automatically makes them 100 times more delicious. I’ve got a LOT of asparagus at home right now and I was wondering what to do with it. In a bowl beat butter with Parmesan cheese, basil, garlic, lemon juice and black pepper until well combined, then season with salt. First, coat the salmon and the asparagus with olive oil, season with salt and pepper. Spread asparagus in a single layer on baking sheet. Preheat oven to 425 degrees. My absolute favorite! Delicious Roasted Asparagus with the perfect easy seasoning blend and grated Parmesan cheese adds a little crunch with Panko and/or breadcrumbs!. Roll it around a little to evenly coat spears. I prepare my roasted asparagus on the same cookie sheet that it bakes on. Yes, I know that sounds like the craziest statement ever. Even non-asparagus fans LOVE this recipe! Your email address will not be published. Toss the asparagus with lemon zest for a more lemony flavor. Garlic and parmesan are two of my favorite ingredients to add to just about any kind of savory recipe, so tossing them in with my asparagus was a no-brainer. Effortless and yummy for sure. Preheat the oven to 425℉ and then line a large baking sheet with parchment paper Trim the asparagus and then spread it out across the baking sheet. Roasting asparagus with garlic, lemon and parmesan is easy. Step 1 Preheat oven to 425 degrees F. Line a large rimmed baking sheet with foil or parchment paper. Spray the inside of a 9x13 casserole dish with olive oil cooking spray. Bake at 425 degrees for 8-10 minutes depending on preference. Spray with cooking spray. Roasting veggies like asparagus in the oven is a simple act that brings out some great taste with minimal work. Anything oven roasted has my heart and these asparagus look like they just wanted to get into the oven to give the best of themselves Thank you for a beautiful and simple recipe! Sprinkle freshly grated parmesan cheese over asparagus. It’s a great healthy share. Pour olive oil on top of asparagus and toss to coat. Rinse the asparagus and trim off woody end pieces. I tried it this weekend and it came out perfect. Add the rest of the ingredients and use your hands to evenly coat onto the asparagus. Cranberry Bliss Bars {Starbucks Copycat Recipe}, Soft Chocolate Chip Cookies {Made with Cake Mix}, Mississippi Pot Roast {The BEST Pot Roast EVER}. I do basically the same with cauliflower except cook it on 375 for about 30 minutes. I asparagus and adding the parmesan sounds perfect. Preheat oven to 375 degrees. Can’t wait to give this recipe a try now! Arrange the asparagus spears in a buttered baking dish. Sprinkle asparagus with salt, pepper, and garlic powder. 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