Place into the oven and bake for 20-25 minutes or until a tester inserted into the center comes out clean. lol These muffins look fantastic, Pam! While driving by my old neighborhood last week, my kids said they missed living next to our amazing neighbors Jack and Mary. Owing their soft texture to juicy zucchini, these muffins get a dose of decadence from white chocolate chips embedded in the cocoa-rich batter. Old Fashioned Potato Salad with Homemade Dressing ». How to Make Double Chocolate Zucchini Muffins. I do lots of baking, and these are the best zucchini muffins by far that I have made. You can also cut the oil entirely and add apple puree or mashed banana. My twist on them is to put them in mini bundt pans and put chopped pecans on the top….so happy I found this recipe:). Add the zucchini and mix. Tips for perfect double chocolate zucchini muffins As directed, mix the dry ingredients and wet ingredients separately, then combine them. The combination of oat flour … This is one of my kids favorite muffins! I am making Pear Relish, the recipe calls for “hard pears, not Bartlets”. Wonderful flavour . Spoon the mixture evenly among the 12 paper cupcake cases. Please note that you’ve got a pop-up ad that takes up almost a quarter of the screen and it won’t go away! Thanks for taking the time to let me know. These healthy Double Chocolate Zucchini Muffins are made without any butter or oil, but so soft and tender that you’d never be able to tell! Heat in the microwave to enjoy a decadent lava cake experience for only 110 calories. I’ll try it sometime! And the addition of zucchini keeps these healthy chocolate muffins extra soft and moist! I highly recommend trying the recipe. Toss in the chocolate chips and mix. I also subbed applesauce for the oil. My daughter is allergic to dairy and it’s so he’d to find a good non dairy yoghurt here. If you try these double chocolate zucchini muffins, I’d love to hear about it! In a large bowl, combine … Combine the flour, cocoa powder, baking soda, baking powder, salt, and cinnamon together in a bowl, stir until well combined. But instead of tons of refined sugars and processed ingredeints, these muffins are gluten free, refined sugar free, and actually pack 10+ grams of protein per muffin. Only 105 calories & no refined flour or sugar! I’ve always loved them, but they’re usually loaded with sugar and oil, which means that I don’t eat them all that often. Yum! Spoon evenly into the muffin tin. It’s been in my family for years and I think you’re going to love it as much as we do. Your email address will not be published. moist. These muffins, along with 49 other nut and refined sugar free recipes, feature in the book. Greek Yoghurt: A great source of calcium, protein and probiotics. The results may differ slightly, but they’ll still be yummy! They are loaded with zucchini, full of fiber, rich in protein, and have a deep chocolate flavor! It’s definitely a much healthier snack for little ones than regular cake. Why go for tried-and-true zucchini bread when you could have these indulgent muffins? To keep this recipe egg free, the egg can be substituted for ¼ cup apple puree or a little extra olive oil. […] https://www.fortheloveofcooking.net/2013/08/double-chocolate-zucchini-muffins.html […], […] adapted from For the Love of Cooking […], […] We tested it…we love it…DOUBLE CHOCOLATE ZUCCHINI MUFFINS This entry was posted in Storming Solid Recipes and tagged chocolate, muffins, recipes by pmachado. This recipe turned out to be great! Subscribe to The Cooking Collective to have more beautiful recipes delivered straight to your inbox. I rarely bake these days … Both of my kids loved these moist and delicious muffins and said they were as good as Jack & Mary’s bread ~ I took that as a huge compliment! (And no mixer required either!) http://localfoods.about.com/od/pears/qt/Types-Of-Pears.htm. Yum, I love how moist and delicious zucchini makes baked goods. You will devour these by the handfuls - because you can! This double chocolate zucchini muffin recipe can be a great way to use up all that zucchini (and the muffins can easily be frozen!) Start the Healthier Double Chocolate Zucchini Muffins by mixing together 1/2 cup softened butter, 1/2 cup unsweetened applesauce, and 1 cup sugar in a large bowl. But the moisture that extra zucchini imparts to these muffins in unbeatable! I loooove a delicious chocolate muffin recipe and this one looks so moist and decadent! Bake up a batch of double chocolate zucchini bread with cocoa powder and chocolate chips. :::printing:::: Ha, thanks Gavin! They can also be placed straight from the freezer into lunchboxes and will thaw before snack time. Fold in zucchini and 1 ½ cups chocolate chips. Cut the oil in […], Your email address will not be published. Remove from the oven and let them cool for a few minutes before placing them on a cooling rack to continue cooling. These Chocolate Zucchini Muffins are the best way to use up that garden zucchini this summer. Double chocolate zucchini muffins with greek yogurt, with sour cream even apple sauce! This makes chocolate zucchini muffins a quick and convenient grab-and-go snack on busy mornings. The name of these Double Chocolate Zucchini Muffins has been the subject of a bit of a debate between TeenSonMark and I. Pre-heat oven to 200 °C (390 F). Fall Comfort Food: Chocolate Zucchini Muffins | Even ABrat Can Cook, https://www.fortheloveofcooking.net/2013/08/double-chocolate-zucchini-muffins.html, Double Chocolate Zucchini Muffins | The Spicy Simmer, Double Chocolate Zucchini Taste Bud Smasher Muffins and Loaf |. You will want to eat these chocolate muffins every morning! Thanks for sharing, these muffins definitely satisfy my craving for chocolate. I have left many comments over the years staing that I wish I had a neighbor like Jack! Press … So we got a giant bag of yellow squash on the clearance rack for 99¢ and this is just the type of recipe we were looking for. Thanks for sharing. Double Chocolate Zucchini Muffins - Who Needs A Cape? lol, Haha, hi Sally! Spoon evenly into the, « Garlic and Basil Shrimp and Tomatoes over Orzo, Greek Style Panko Crusted Chicken Breasts topped with Tomatoes, Kalamata Olives, Feta, and Basil ». Now I’ll have to bake a batch of these, they looks delicious Pam! Double chocolate zucchini muffins are rich, moist and loaded with flavour. Stir until the zucchini and chocolate chips are evenly mixed (but try not to … Flour: This recipe calls for 1 ½ cups of plain flour. To freeze any type of muffin, simply allow them to cool and store them in an airtight container in the freezer. Zuchinni. There is no need to drain the excess moisture from the grated zucchini before baking. These Double Chocolate Zucchini Muffins are the whole package. I’ll be trying out this recipe tomorrow, it looks yummy. If you continue to use this site we will assume that you are happy with it. I will be sending prayers their way. I love using zucchini in baked goods. Thanks Pam! These were really yummy! These double chocolate zucchini muffins are moist, packed with chocolate, and healthier than your average muffins at only 190 calories each! This healthy chocolate zucchini muffins recipe is made in just one bowl and is a great recipe to cook with kids. I’m so glad you like them! This website uses cookies to improve your experience. Line 24 regular size muffin cups with cupcake liners, or spray them with nonstick spray. My kids loved the muffins!! I am so glad your family likes the recipe. I never thought to make muffins. The reason is wherever the chips touch the bottom they stick. Good thing for me I grew out of that before I was in high school!! The texture of these double chocolate zucchini muffins reminds me so much of those classic chocolate Costco muffins I grew up with – fluffy, chewy chocolatey heaven. Just put a batch in the oven…..can’t wait to try them! I used coconut oil for mine and they turned out fantastic!!! Everyone raves about how great they are. Double Chocolate Zucchini Muffins Double chocolate zucchini muffins are rich, moist and loaded with flavour. Chocolate muffins with hidden veg, what a combination! If only all veggies tasted this good Sylvie! 5 YEARS LATER- and I still make these all the time! Can I just say, we had a few of the Zuchinnis that were bigger than Chocolate … I made these yesterday when my boys asked me for chocolate cupcakes…we are trying to get the sugar out so I replaced the sugar with date syrup (I used 1/2 cup of date syrup instead of 2 cups of sugar in a double batch) – success!! Thanks for the inspiration Jack & Mary. You'll never believe the first two ingredients in our Double Chocolate Muffins are zucchini and carrots! In the notes it talks about swapping out the egg, but it’s not listed in the ingredients. Veggies made great! About because my husband planted Zuchinni in his garden. and used melted butter because I always use melted butter in muffins. Or find more healthy and freezer friendly lunchbox snack ideas in my e-book here. This recipe can also be made using a greased 9×5-inch loaf pan (I find that this one works the best ) – bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. My 1 yr. old granddaughter’s leg…..they were HUGE! Double Chocolate Grain Free Zucchini Muffins, delicious fudgy gluten-free muffins refined sugar-free and with the added bonus of some hidden vegetables. […], […] Recipe found here Related Posts❤ Valentine’s Day Treats ❤ Healthy Pumpkin Yogurt MuffinsBlueberry Zucchini […], […] haven’t cooked much in the last month, but these are ones others made for us that we loved // double chocolate zucchini muffins {Sarah made these for us and made these alterations: 1/4 c. + whole wheat flour. Must have been great having such generous neighbors. . You won’t taste the zucchini in the end result. Do you have any idea what pear I should look for….they will be ground. Line 1 dozen regular-size muffin tins or 36 mini muffin tins with paper … SOLD!! Such a good idea to add zucchini . You can’t taste the hidden zucchini. Double Chocolate Zucchini Muffins skimp on calories, not on flavor! Maple syrup, brown rice syrup or honey are great options. Vegetarian. Perfect for getting extra veg into the kids, and to hubby for that matter! I’ve had people far and wide begging me for these muffins…..Sad to say…I’m on my last giant My daughter asked if I could try to make Jack & Mary’s yummy zucchini bread so I went in search of a recipe and found one on Joy of Baking that looked good. better and if they ever need anything, don’t hesitate to contact me. To thaw, simply leave the muffins at room temperature, or de-frost in the microwave on low heat. I am Hi Jacqueline! Stir in zucchini and chocolate chips. But trust me. These zucchini muffins look so delicious, and will be a fun way to use up some of the zucchini I have sitting on my counter! I have tried lots of recipes but these are by far the best. In a large bowl, whisk together the flour, cocoa powder, brown sugar, baking soda, cornstarch and … In a medium bowl, whisk together the flour, cocoa powder, salt, baking soda, … I want to make these so badly in a bread form. Yum! You certainly won’t taste the zucchini. Allergy-friendly! In fact I am making them right now. These Double Chocolate Zucchini Muffins check off the list of all of everything I hope for in my treats! , Alexandra @ It's Not Complicated Recipes says, Wish I had one of these with my coffee right now – they look oh so delicious! Bookmark the permalink. Yum. Coat a muffin tin with cooking spray. Preheat oven to 350 degrees F. Line a 12-cup standard muffin tin with paper liners or coat with nonstick spray; set aside. Place the shredded zucchini on a couple paper towels to absorb some (but not all!) Thanks so much for sharing!! I wonder if I could even get my brother to eat zucchini with these! Using a large scoop (about ¼ cup batter), fill each muffin tin nearly to the top. Should it be? I bet these are so moist with the zucchini. I made these double chocolate zucchini muffins a few months ago and I’ve been impatiently holding them back waiting for the launch of my new freezer friendly lunchbox snack E-BOOK which has just been released! I have been making these often for the last few years. I adapted the recipe to make muffins so I wouldn’t have to heat up the house with the oven on for an hour. These fudgy gluten free Double Chocolate Zucchini Muffins sure don’t taste like a healthy treat, but they are. A big hit with my 4-year old too . Spoon into paper cupcake cases and bake in muffin trays. This all came 2 cups ground almond 1 tsp cinnamon 1/3 cup cocoa 100g banana (1 medium) 2 eggs 1/4 cup oil … Olive oil is used instead of butter in this recipe. Wholewheat or white flours can be used in this recipe. How to make Zucchini Muffins with Chocolate. Milk: Use whole milk, or substitute for your preferred milk like almond, rice or oat. Line a 12 hole muffin tray with paper cases. Add the zucchini and mix. No idea they had zucchini, Wow, I just pulled a Bach of these out of the oven and they are perfection! Use an ice cream scoop, or ¼ cup measuring cup to evenly measure batter out into prepared muffin tin. They are super delicious and my son already eyed them and said “I get one in my snack tomorrow, right? For more food inspiration, tips and to share your own recipes and creations, head over to my Facebook Recipe Group. They are so delicious and a great way to sneak in some extra veggies. Toss in the chocolate chips … Print Ingredients. Steamed King Crab Legs with Garlic Butter and Lemon. Skinny Double Chocolate Zucchini Muffins Chocolate Zucchini Muffins with DOUBLE the CHOCOLATE, ZERO added fat and a whole lot of yum!! diet. To make them, you will need: 1 cup Flour; 1/2 cup Unsweetened Cocoa Powder; 3/4 tsp Baking Soda; 1/4 tsp Baking Powder This first important step in making these Muffins is grating the Zucchini.You can use a Classic Boxed Grater or a Food Processor that will be much quicker and easier.. Use the thin to medium shred to grate the zucchini - you want them to be thin enough to be easily combined into the batter but not small enough to fall apart. Wow! So good, followed recipe exactly. Here is a link that may help you decide what type of pear to use. Yes, there is one egg in the recipe which can be swapped for applesauce or mashed banana, if needed. Is your … I love these chocolate zucchini muffins Pam! Using coconut oil is a terrific idea. We'll assume you're ok with this, but you can opt-out if you wish. Top with remaining chocolate chips. A healthy choc muffin that my kid will eat on the regular and not leave me riddled with guilt. Fold shredded zucchini and ⅓ cup chocolate chips into the muffin batter. Eggs: For added protein and to hold the muffins together. If you have never added zucchini to a sweet cake before, you may be thinking; GAG, no thanks! Absolutely! Tina says he is doing well. Will have to try this recipe. Zucchini: aside from making these muffins deliciously moist due to their high water content, zucchinis also contain high levels of vitamins like B6, folate, C and K. They also contain minerals like potassium, zinc and magnesium. Follow these simple steps; These choc zucchini muffins are a great way to add extra vegetables to your kids (or your!) This post … Ah, your neighbor Jack. Preheat your oven to 350 degrees. The Best Salad & Dessert Recipes for Christmas Lunch, Mix the dry ingredients (flour, cocoa or cacao, baking powder and cinnamon) together in a bowl, Add the wet ingredients (zucchini, maple syrup, egg, olive oil, yoghurt, milk and vanilla) together and stir until combined. Chocolate chips! Please tell Jack and Mary that I hope he is doing LOVE the hidden veggies! What can I swap yoghurt with? For these muffins, use a natural sweetener of choice and use less if you want to cut the sugar content. Your email address will not be published. I have a question about pears. Have a great day! Maple Syrup: A lot of chocolate muffin recipes use a tonne of refined sugars. These muffins look delicious! Dairy-free and grain-free, these muffins are absolutely delicious! Ultra moist Double Chocolate Zucchini Walnut Muffins are the perfect healthy low carb way to hide your vegetables. Be sure to squeeze and drain as much liquid from the zucchini as you can, then set the bowl aside. My family loves chocolate zucchini bread. Not cool. Thank you for sharing. Let’s talk muffins! Lightly squeeze zucchini over the sink by handfuls to wring out excess water. Cook Time: 16 minutes. This Chocolate Zucchini Muffins Recipe is baked with applesauce and vanilla yogurt that are crazy moist and chocolaty! I have some zucchini’s in my crisper at the moment that I really don’t want to go to waste but also, I don’t really like zucchini.. Might have to give these a go – you promise I wont taste the zucchini right?? Feel free to leave a comment or review below, or send me a message. Wow! My mom used to make chocolate zucchini cake when I was younger. I promise . Spoon batter into paper lined or greased muffin tin, to 3/4 full. Gluten Free, Soy Free, Peanut & … All the chocolate flavor you crave, with less fat and calories since … Then these delicious and rich hidden veggie muffins are for you! To make these Grain-free Double Chocolate Zucchini Muffins nut-free, simply replace the almond butter with sunflower seed butter. Do you want to choose a healthier snack, but still satisfy your sweet tooth? Made with healthier ingredients, these muffins are free from butter and refined … Double chocolate zucchini muffins are easy, moist, and delicious thanks to a decadent chocolate cake mix, mini chocolate chips, and freshly … Well I’ll be damned!! It is my goal to create simple, fresh and affordable family friendly recipes that will save you time and stress in the kitchen... Read More…, Copyright © 2020 Brunch Pro on the Brunch Pro Theme, use white or wholemeal (wholewheat) flour, or honey, brown rice syrup or other sweetener of choice. Your email address will not be published. moisture. You don’t have to tell your family there’s zucchini in this chocolatey bread! One thing I have change is I do not add the chocolate chips (I use a standard size not the mini) until I have put a small amount of batter in each pan or muffin tin. The kids love these for breakfast or snack. Slowly add the flour mixture to the sugar mixture until just combined. Combine the flour, cocoa powder, baking soda, baking powder, salt, and cinnamon together in a bowl, stir until well combined. It’s a super easy muffin recipe that you can make all in one bowl, and they bake up super fluffy – just like bakery muffins … If you want to really hide the zucchini, make sure it is very finely grated. They are tender and oh so incredibly (dare I say it?) Chances are, you already have everything in your pantry to make these – so all you need is the zucchini! healthy and freezer friendly lunchbox snack ideas in my e-book here. Thanks for letting me know. Might have fun with white chocolate chips or some pecans. Preheat oven to 325 degrees. You could use a coconut yoghurt or other dairy free yoghurt. This looks so moist and delicious, I can’t wait to try them. Great tip about adding the chocolate chips after you’ve put the batter in the muffin tin. Total Time: 26 minutes. The muffins will keep in an airtight container for 3-4 days or can be stored in an airtight container in the freezer for up to 3 months. I made these muffins I get it! This is my favourite way to eat zucchini……. You can skip the chocolate chips altogether if you prefer, but… CHOCOLATE!!! Double Chocolate Zucchini Bread or Muffins. Plus, with the addition of chocolate … Published: Sep 22, 2019 Last Updated: May 2, 2020 by Andrea Geddes. My whole family is clamoring for these muffins. Greek yogurt and shredded zucchini keep them moist, … I will be making a double batch with the rest of that bag of squash tomorrow. To keep this recipe completely free from refined sugars, select a sugar free chocolate or a dark chocolate with low sugar content. All summer long. Choose a sugar free chocolate if required, or dark chocolate with low sugar content. I wanted to taste them first before I made a double batch to freeze. Bake for 5 minutes. Thanks for sharing. Bake for 15-20 minutes, or until the muffins are firm to touch and cooked through. So what to do with this much Zuchinni? This ensures that everything is evenly mixed without … : double chocolate zucchini muffins printing::: I want to make chocolate zucchini muffins - Needs. I add the flour mixture to the sugar content muffins in unbeatable ice cream scoop, or cup. Inserted in center 110 calories is a great source of calcium, protein and probiotics muffins….. Sad say…I... Thing for me I grew out of the oven and let muffins cool in tin 30! Some extra veggies high school!!!!!!!!. And to share your own recipes and creations, head over to my recipe... 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