You will also receive the Official Giadzy Newsletter and access to post in the Club G fan community! Keywords: chocolate almond butter cookies, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Almond Butter Chocolate Chip Protein Cookies. They are SO yummy. You do have to turn on the stove for a few minutes to melt some of the ingredients together, but aside from that, these are totally no-bake. Line two large baking sheets with parchment paper or silicone baking mats and set aside. I used a super dark chocolate bar I bought at the store – feel free to use dark chocolate chips or even semi-sweet chocolate chips instead. I noticed the updated comment for your Almond Butter CC Cookies that the regular sugar was replaced by coconut sugar. Depending how thick and/or cold your almond butter is, you’ll have to use some arm muscles. Grab a cookie, take a seat, and have fun exploring! Almond Butter Cookies Recipe: Preheat oven to 350 degrees F, and line a cookie sheet with parchment paper. These 6 ingredient flourless dark chocolate almond butter cookies are so good, you won’t miss the butter and flour! Add almond flour and coconut and mix again. I also love that they hold up so well in the freezer for months, so they serve as a really great quick treat whenever the craving for chocolate hits! MAKE THE BATTER: In a large bowl, beat together the almond butter and coconut sugar until smooth. Delicious, GF, minimal refined sugar, satisfying a chocolate craving. If using the sunflower seeds, press several into the tops of each cookie dough mound before baking. I would be lying if I said that these cookies are still in my cookie jar. I wish I could tell you that I had a taste tester try these dark chocolate almond butter cookies out, but they’re long gone. HOW TO MAKE ALMOND BUTTER COOKIES: PREHEAT THE OVEN AND PREP THE BAKING SHEET: Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper. Combine the butter and almond butter in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a hand mixer). Serves 36 cookies. The batter should look fudgy and soft, but not runny. To a large mixing bowl, add coconut oil, coconut (or cane) sugar, almond butter, aquafaba, salt, and baking powder and stir/whisk to combine. It’s like a toasty, almond-y upgrade to peanut butter. They are super easy to pull together and are perfect for paleo, keto, and GAPS diets! Let’s avoid that. I dropped back the brown sugar a bit as well. These almond butter chocolate chip cookies are not as dense as "regular" chocolate chip cookies, but they have the same fluffy texture without falling apart. I really love baking and making sweets, especially with Jade, but in the warmer months I’m not always as keen on turning the oven on. A chocolate-enhanced sequel, if you will. Not sure why. You do the math. If that’s what you prefer, go for 11-12 minutes. Irresistible breakfast! Do the sunflower seeds get sprinkled on before or after they are baked? Preheat oven to 350°F (177°C) and line two large baking sheets with parchment paper or silicone baking mats. Preheat oven to 350 degrees Fahrenheit. Happy Easter everyone! Optionally, press … Can’t wait to try these for a gluten intolerant friend. Depending how thick and/or cold your almond butter is, you’ll have to use some arm muscles. There are only 2 of us (dark chocolate loving) people in this apartment. If you have been following Sweetashoney for a while, you know I have a sweet tooth and I am French. I made them 2 days ago. Recipes like this one are a great alternative to actually baking - and you still get... Shop our new Meal Kits & Gift Boxes in the Pantry. Are optional, but mine came out of it need to chill this cookie dough cookie! 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