Set … Here’s another recipe that uses mini bundt … Sorry! Recipe is spot on. I cannot wait to make it again (after I lose the 5 lbs I gained from Thanksgiving.). Beat spice cake mix, pumpkin, water, oil, eggs and 2 teaspoons pumpkin pie spice in large bowl with an electric mixer on low speed until moistened, about 30 seconds. Spoon the cake … In a medium bowl, thoroughly combine cake mix, canned pumpkin and water, and stir until smooth. water 1/2 c. nuts If you do use yellow cake mix, double up on your pumpkin pie spice that is called for in the recipe. Whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg, and cloves. Can’t find a pumpkin cake mix? This site uses Akismet to reduce spam. Stand mixer - 3 minutes Hand mixer - 5 minutes By hand - 7-10 minutes. Made this recipe into muffins with a cream cheese swirl. But for ease, I suggest using my pumpkin bundt cake recipe… Step two. So much of the pumpkin flavor we’ve come to know and love in baked goods comes from the spices that we pair our pumpkin with. Let’s start with these delicious Caramel Pumpkin Cupcakes. After your cake has been removed from the oven and allowed to cool a bit, you can whip up your cream cheese frosting, add it to your cake, and you are ready to enjoy! Spray mini bundt pan with non stick oil. 4. I do find that the bottom (or top) of the cake tends to be puffy. You have to try this delicious Pumpkin Pie Oatmeal recipe. ). Pour into prepared pan and spread evenly to the edges. Mix at medium speed. I am not a good baker but this recipe was so easy and I have to say it was the best and most moist cake I have ever made. Grease and flour a 12-cup capacity bundt pan, or brush with … Let cool completely. Combine all ingredients and mix well. ), Chai Tea Cider (regular cider is a touch sweet for me, this is the perfect balance! It’s no secret that I adore bundt cakes. ), What Teachers REALLY want for Christmas (Written by a Teacher! I used a spice cake mix for the pumpkin bundt cake recipe. Preheat oven to 350. If you don’t have a 10’, don’t worry! Bundt Cake: This batter will fit into a 9.5 or 10 inch bundt pan. Bake for approximately 45 minutes, or until a toothpick inserted into cake comes out clean. Add the dry to the wet. 1-15.25 oz pumpkin cake mix a yellow or spice cake mix can also be used EASY PEASY. Stir the ingredients together with a large spoon until smooth. Thank you. Alicia, I haven’t tried, so I’m afraid I can’t say. Same oven temperature, fill the cupcake wrappers 2/3 full, and bake 18-21 minutes or until baked through. For 1 dozen cupcakes, use my pumpkin cupcakes recipe. Pour into Bundt … instant vanilla pudding 1/2 c. oil 3 eggs 1 tsp. This post may contain affiliate links, please see our. If you don’t have a 10’, don’t worry! Privacy Policy. In a medium bowl, whisk together flour, baking soda, pumpkin pie spice, and salt. Pour the dry ingredients into the wet, and stir together until just combined. Despite using a makeshift kitchen in my basement to mix up this Pumpkin Spice Bundt Cake, then running upstairs to bake in my old oven plugged into my half remodeled kitchen, this autumnal dessert was a delicious way to kick off pumpkin season.. While this recipe is incredibly easy, you do need one important tool, a bundt pan! Mixes up in 5 min! When cake is done cover with aluminum foil while still very warm. Same oven temperature. Instead of measuring nutmeg, cinnamon, and other spices separately, you can use 2 tablespoons Pumpkin Pie … Preheat the oven to 350F degrees. Home » #LoveFromTheOven » Easy Pumpkin Bundt Cake Recipe, #LoveFromTheOven Cakes & Cupcakes Halloween Holiday ThanksgivingSeptember 7, 2017 by LOVE FROM THE OVEN, Your email address will not be published. Drizzled a little caramel on that for good measure and wow! To do twelve mini bundt cake pans, I would aim for around 20 minutes. Add in the bourbon and cloves if you're using them. How to Make Pumpkin Bundt Cake: The first step is to preheat your oven. But, enough about pans! This easy Pumpkin Spice Bundt Cake is full of warm spiced pumpkin flavors. Cool in pan on a wire rack 30; minutes. Spray a 10-inch bundt pan with nonstick cooking spray and set aside. I truly hope that you enjoy this Pumpkin Spice Bundt Cake recipe, and if you like this one, Piece of Cake Triple Fudge Oreo Bundt Cake, Pumpkin Cream Cheese Muffins (the BEST pumpkin muffins you’ll ever taste!!! a yellow or spice cake mix can also be used. Learn how your comment data is processed. Combine all ingredients in a mixing bowl and mix until well blended, approximately one minute with a hand mixer. spice cake mix 1 sm. I did not use icing only sprinkled with powdered sugar. Don’t worry, yellow cake mix will work as well. Combine ingredients and mix with a hand mixer until smooth and creamy. Pumpkin desserts are a favorite in our home. After mixing ingredients together with a hand mixer, you’ll transfer your batter to a bundt pan that has been sprayed with non-stick cooking spray, and bake. Bake cake in center of oven 24 to 28 minutes, until toothpick inserted in center comes out clean. 1 pkg. I love this easy pumpkin bundt cake recipe for those times when I need a quick fall dessert. Bundt cakes are the best when it comes to quick and easy cakes. Mix together the cake mix, sugar, oil, water, eggs, pumpkin puree, pumpkin spice, and cinnamon. ), 5 Creative Gift Baskets that I gave last year (and they LOVED! Mix all ingredients together and fill mini pans 2/3 full (you will have some batter left. As with most bundt cake recipes, this recipe takes longer to bake than if we were making a layer cake. This cake is so easy you don’t even need to worry about mixing the wet and dry ingredient separately, they can all go into the bowl together! (This recipe works for pumpkin spice layer cakes also!) Combine cake mix, pumpkin, evaporated milk, oil and eggs in a large bowl; beat with an electric mixer on medium speed 2 minutes or until smooth. Made this day before Thanksgiving as just do not like pumpkin pie. Pour batter into a bundt pan that has been generously sprayed with non-stick cooking spray. Easy Pumpkin Pie Spice Bundt Cake Recipe with Cinnamon Glaze From pies, to muffins to cakes, we love anything and everything pumpkin! Sprinkle with powdered sugar, if desired, before slicing and serving. Well check out this delicious Pumpkin Spice Cake from Foodie With Family. You can still make this recipe in a 9 … Made this tonight and my whole family loved it! 5. Want to start your day with pumpkin? This easy pumpkin bundt cake starts with a cake mix, but you won’t be following the directions on the box for this. It was super easy to make with using a spice boxed cake mix and adding everything else. ), How to Opt Out of Gift Exchanges (without looking like a scrooge! Remove from oven and allow to cool approximately 10 minutes prior to transferring cake to a plate or cake stand. ), Pumpkin Dump Cake (SO easy–my second all time favorite pumpkin recipe! cinnamon 1/2 tsp. These pumpkin brownies are always a huge hit when I make them! Looking for more pumpkin desserts? Will definitely make again! Delicious Recipes For Easy Meals, Desserts, Cookies, Cakes, Breads, Brownies And More! Preheat the oven to 350F and grease a 13x9-inch pan. Next, sift together the flour, baking powder, salt, baking soda, and all the spices. can pumpkin 1 pkg. 2. I’ve got a few you’ll love! Save my name, email, and website in this browser for the next time I comment. This Easy Pumpkin Bundt Cake Recipe transforms a simple cake mix into an amazing pumpkin cake that makes a perfect fall dessert! Bake in a greased 9x13-inch cake pan at 350°F for 40-45 minutes. Thanks for a great recipe. However I use canned pumpkin for many other recipes. Pour the batter into a greased cake pan and bake until a toothpick comes out mostly clean. Then in a large bowl, beat together the butter and sugars until fluffy. I have a Wilton non-stick bundt pan that I love, and when combined with some non-stick cooking spray, I never have problems with my cakes sticking, they pop right out! My kids could not get enough. Invert onto wire rack, and cool completely. Spray Bundt pan with baking spray. Can’t get enough of pumpkin bundt cakes? These Pumpkin Pie Cupcakes might be one of my all time favorite pumpkin recipes! Mix ingredients well. Bake 40 to 45 minutes or until a wooden pick comes out clean. I mean you have to love a cake that comes out of the pan looking pretty, only to be enhanced by pouring some frosting or glaze over the top. I guess we can call this a one-bowl pumpkin cake! This delicious and easy pumpkin bundt cake can be whipped up in no time! This pumpkin cream cheese pound cake recipe uses a standard 10’ bundt pan. The Best Pumpkin Spice Bundt Cake Recipe! 3. This bunt cake was perfect for moisture, tetureen and taste. In a mixing bowl, combine the dry ingredients – the cake flour, brown sugar, baking soda, baking powder, salt, cinnamon, and pumpkin pie spice. While I may make a few pumpkin recipes throughout the year, the pumpkin baking goes into full swing in September. Using the same warm spice profile that’s in my Classic Pumpkin Bread, this fine crumb Pumpkin Spice Bundt Cake … Everyone loved them. If desired more milk can be added to create a thinner frosting. CAKE: Preheat oven to 350°F. Bake. If pumpkin pie and cake collided, this pumpkin cake would be the end result! Stir for 2 minutes until the batter is super smooth. Your email address will not be published. Pour into a greased and floured 12-cup Bundt pan. Once you make this Pumpkin Spice Bundt Cake you won’t desire to make anything else pumpkin flavored ever again! I don’t always trim it, and sometimes it just evens out when you invert it from the weight of the cake. Preheat oven to 350°F. The mini bundt pan that I used makes 6 mini cakes. Beat at medium speed for 2 minutes. Required fields are marked *. Add the cake mix, canned pumpkin, and eggs to a large bowl. directions Preheat the oven to 350 degrees F. Grease and flour a I baked mine at 325 rather than 350 because I was using a dark colored bundt cake pan which means that it gets hotter than the light colored shiny ones. Allow to cool an additional 20 minutes prior to frosting, if desired. After cake has cooled completely, place in refrigerator. 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