Making this healthy chocolate zucchini cake is so simple and requires just one bowl. #Summerschool. Time limit is exhausted. Step 3 Whisk in the eggs, vanilla and salt. It will fully set within 1 hour. I promise this is simple enough your 10 year old can make it. I always pull it out of the oven as soon as possible. Butter a 9×13 baking dish. Add the sugars, oil and vanilla and beat until blended well, about 1 minute. favorite: no-fuss, one bowl, no electric mixer, and no decoration. But one exception is this Chocolate Zucchini Cake; super moist from the zucchini, filled with a little crunch from the nuts and a luscious chocolate flavor that can’t be beat!. Let it … This easy and moist zucchini chocolate sheet cake is my favorite. But not a chocolate cake craving .Yes, there’s a difference. -The cake may be frosted, but I think a dusting of powdered sugar is perfect and not overly sweet, and it can be served warm if it is not frosted!-This cake may also be baked in two 8 inch round cake pans. If there are many seeds, I remove them with a spoon before grating. Recipe: Ursula | lilvienna.com How to make chocolate zucchini cake Whisk the oil and buttermilk together in a large mixing bowl. No frosting needed, only a dusting of powdered sugar and you’re ready to go. Receive recipes straight to your inbox and be the first for new content! In a medium bowl, stir together the flour, sugar, cocoa, bicarb, baking powder, salt and cinnamon. 1 cup + 3 tablespoons (200 g) semi-sweet chocolate chips (or baking chocolate with about 55% cocoa, chopped), 1 medium zucchini (1 1/4 cups or 200 g finely grated), see tip, 1 cup plus 3 tablespoons (150 g) all-purpose flour, --> the ganache will be enough for an 8x8-inch or a 9x13-inch pan, 1 scant cup (150 g) semi-sweet chocolate chips (or baking chocolate with about 55% cocoa, finely chopped), Or powdered sugar for dusting instead of chocolate ganache. Stir together flax and water in a large mixing bowl and set aside to thicken for 5 … You will simply mix all the dry ingredients in one bowl, then mix all of the wet ingredients into another bowl. I love to stir-fry zucchini  or often make ABK’s Italian Zucchini Sticks for a quick dinner side. Looking for a quick and easy dessert? SET THE TIMER. Pre measure the ingredients into small bowls. This cake tastes great as is, with powdered sugar on top, or drizzled with chocolate ganache. Stir. Remember it is important that these ingredients be at room temperature. var notice = document.getElementById("cptch_time_limit_notice_99"); Add chocolate chips, heat for an additional 20 seconds, then let it sit for a few minutes to melt. SET THE TIMER. You only need one bowl and no electric mixer. For this chocolate cake, I do not want the zucchini to be noticeable in the cake, so I grate it finely, using the small holes of a box grater (at the long side of the grater). Reduce heat to low, add chocolate, and stir to gently soften the chocolate. })(120000); Keep one for yourself and give the other one to a … What to make. If you want to frost it with ganache, let the cake cool completely. Grease a 9x5in loaf pan with cooking spray. Add the eggs and oil, mix well. Continue to blend with the electric mixer until well combined. I looked in the fridge, and there were 4 zucchini with nowhere to go on a Tuesday night. You can sprinkle with more chocolate chips for garnish, if desired. The grated zucchini will make the cake moist but you won’t taste it in the cake. Scrape the batter into the pan and smooth the top. I only grate the zucchini right before I add it to the cake batter. How to make a chocolate zucchini cake. Or distracted adults  This way, you won’t have Jr saying they can’t remember if they already put in the baking soda or powder, which is critical, but can’t be detected until AFTER the baking process is over. Do not overbake since the cake will get dry. If you like, add a pinch of cinnamon. decadent chocolate flavor! Notify me of followup comments via e-mail. Muffins, Quick Bread, Coffee Cake & Cinnamon Rolls. Move the rack to the recommended height in the oven. Alternatively, use a small saucepan on the stovetop. In a slightly smaller bowl whisk together … Mix the moist ingredients in a second bowl. With homegrown zucchini or organic ones, I don’t peel them. notice.style.display = "block"; It has the Old State House, Harvard Square and China Town. 8 by 8-inch pan (or 9 by 13-inch; see step 3). Place the butter in a large microwave safe bowl and microwave until melted and hot. Add … In one large bowl mix together the flour, cocoa powder, baking powder, baking soda, cinnamon, and salt. Dazzle your family tonight with this warm, one bowl wonder. You can also subscribe without commenting. Step 1 Preheat oven to 350 F. Spray or rub oil on a standard loaf pan then line it with a parchment sling. Add the zucchini, flour, baking soda, baking powder, salt and cinnamon. This cake tastes great as is, with powdered sugar on top, or drizzled with chocolate ganache. In a large-size bowl, whisk together the granulated sugar, eggs, vegetable oil, and vanilla extract. How to make Easy Chocolate Zucchini Cake First, in a mixing bowl, combine the eggs, oil, vanilla extract and yogurt until smooth. Mix together the dry ingredients in one bowl. You can also use a 9 by 13-inch (23x33 cm) pan, but the cake will turn out not as tall. Add the yogurt, oil, vanilla and salt and whisk until smooth. also perfect to bring to potlucks, BBQs, or gatherings since they are easy to It makes super quick work of shredding any amount you need. Shred the zucchini with a box grater until it is very fine. Stir with a rubber spatula until combined then … Yield: 8 by 8-inch pan (or 9 by 13-inch; see step 3). timeout SET THE TIMER. They are Zucchini is one … If you avoid zucchini cakes and breads because you don't care for the vegetable or have only used zucchini in savory recipes, one bite of this cake will make you a believer. Grate the zucchini, measure out 1 3/4 cups. Required fields are marked *. Preheat oven to 350F. About 35 minutes later… my cake and chocolate craving were satisfied. ); Place the flour, sugar and oil in a large bowl and blend with an electric mixer or whisk. Start by sifting through your coconut flour and cocoa powder into a large mixing bowl… Add the flour, sugar, cocoa powder, baking soda, salt, and cinnamon. Let stand for a few minutes while you prep the rest of the ingredients. You’re set. Shred the zucchini and place on a layer of paper towels and set aside while you prep the rest of the ingredients. .hide-if-no-js { I’m a HUGE fan of one bowl, no fuss desserts that are homemade. Turn the oven on and double check the temperature. Once you frost this zucchini cake with chocolate frosting, it becomes a show-stopping dessert. I never remove any excess water from the zucchini – this is what makes the cake super moist. setTimeout( I use semi-sweet chocolate chips or block chocolate for baking, chopped, with about 55 % cocoa content, for both, the cake batter and the ganache. Bake the chocolate zucchini cake with chocolate chips for 35-40 minutes if using a cake … Add the cocoa powder and sugar to the large bowl with the melted chocolate (no need to let it cool) and whisk using a hand whisk. So, the other day, we were walking through Boston, and Boston’s really great. This is especially helpful if young kids are cooking. We use cookies to enhance experience. You’ll need 200 grams grated zucchini, which is roughly 1 1/4 cups. Fold in the nuts and zucchini until they are evenly distributed. It is the magic ingredient. But for this chocolate cake, I do not want the zucchini to be noticeable in the cake, so I grate it finely, using the small holes of a box grater (at the long side of the grater). Add flour and baking powder and stir until just combined. Beat the eggs in a bowl of a stand mixer or a large bowl. You won’t believe you’re eating zucchini. All Rights Reserved. This easy and moist zucchini chocolate cake only needs one bowl and no electric mixer. Time limit is exhausted. function() { Easy sheet cakes are my Quick and easy keto, gluten-free chocolate zucchini bread only uses one bowl. Your email address will not be published. ; Step 4 … I wash them, trim the ends and cut them in half lengthwise. Mix thoroughly. I learned to love cooking while I was going to…. Combine the dry ingredients in a second bowl, and then gradually stir them into the egg mixture. (function( timeout ) { Remove the saucepan from the heat if necessary. Gather all of the ingredients together, make sure you have everything you need to make the recipe. This easy and moist zucchini chocolate cake only needs one bowl and no electric mixer. In a separate bowl, sift together the flour, sugar cocoa, cinnamon, salt, baking soda and baking powder. Sounds good? Your email address will not be published. Sour cream is also a game changer in this chocolate zucchini cake as it adds the right amount of fat to keep it extra tender. Right about now, zucchini are making their appearance in gardens everywhere. Preheat oven to 350 degrees and grease a 9x13 baking pan. Let set on counter to cook for about 15-30 minutes. Save my name, email, and website in this browser for the next time I comment. Add eggs and salt. Mix thoroughly. In a bowl, mix all the dry ingredients … But something's missing: Little Vienna. Pour the mixture into a 9x13 pan. My favorite way to eat zucchini is in the form of bread, or cake or muffins. In a large bowl, whisk the brown sugar and eggs until pale and foamy, about 2 minutes. I don’t recommend doing it for them, unless they are 4 years old. Add in the all-purpose flour, unsweetened cocoa … Fold in one cup of the chocolate … The chocolate shouldn’t get too hot. The grated zucchini will make the cake moist but you won’t taste it in the cake. Please reload the CAPTCHA. This easy chocolate zucchini bread recipe makes two moist and delicious, chocolatey loaves of bread that's chock full of chocolate chips in each bite! In a large bowl, mix the beaten eggs, sugar, oil and vanilla with a whisk until blended. }, Grate zucchini (see note below), immediately add it to the bowl and stir to combine. Line a 8 by 8-inch (20x20 cm) baking pan with parchment paper. Amazing. Last night, while I was watching the ‘Limpics, we finished up dinner  and I was having a serious chocolate and cake craving. self explanatory. One Bowl Chocolate Zucchini Bread—a classic that's been a favorite of mine for a long time and now I am sharing it with you! Pour into the prepared tin. Please reload the CAPTCHA. We topped it with ice cream, dusted with powdered sugar and I was back watching Michael Phelps swim his way to his 20th gold medal. This is often times the case with larger, homegrown varieties. Required fields are marked *, I’m Si and this is my Bountiful Kitchen! My kids tell me to this day fractions were easy for them because of measuring while cooking! if ( notice ) It’s rather rare that I bake a cake during the Summer, I typically stick to baking cupcakes and no bake treats that don’t take long to make or heat up the kitchen. Once the zucchini … Mix in the oil and sugar. The ganache will be thin and pourable when hot and thickens while cooling. Whisk until combined. First, using a large serrated knife, slice a thin layer off the tops of the cakes to … transport. -This cake may take longer than 35 minutes in your oven. Set aside. ; Step 2 In a large bowl whisk together the zucchini, olive oil and sugars. 10 Here’s the best way to make sure you (or little Sally)  win gold in the baking department. Once the oil and sugar are well incorporated into the flour, add the cocoa powder, shredded zucchini, vanilla extract, baking soda and salt. In addition, I add some cocoa powder to the cake batter to enhance the intense chocolate flavor. 20-25 minutes bake time. The best way to shred zucchini for zucchini bread (or any other recipe for that matter) Hands down the best way to shred zucchini is in your food processor fitted with the shredding blade. Chocolate Zucchini Cake Steps. Preheat oven to 350 degrees. Add the sugars, oil and vanilla and beat until blended well, about 1 minute. For regular zucchini bread, I coarsely grate zucchini.  +  **One more note** It’s best if you watch the kids (a time or two) while they are measuring  to make sure they are accurate and don’t mistake a teaspoon for a tablespoon. Mix on low just until flour disappears and is no longer visible. Pour ganache over the cake. I fired up the oven, grated a small (ish)  zucchini and threw together this cake, in one bowl,  in about 5 minutes.  =  This rich Gluten-Free Chocolate Zucchini Cake is a one-bowl recipe that uses fresh zucchini, wholesome almond flour, quality cocoa powder, and … Delicious with only a few ingredients, this bread is great for breakfast or an afternoon snack. Beat together both eggs in a large bowl, then add in your zucchini. This cake comes together quite easily and doesn’t even require the use of a mixer. Set rack in center of oven. Your email address will not be published. © A Bountiful Kitchen 2020. I prefer serving the cake while still a bit warm, dusted with powdered sugar or as is. The zucchini does add some pleasant texture and moisture, but it doesn't add vegetable flavor. Heat the butter in a small saucepan over medium heat until it is melted and hot. Add the flour, baking soda, salt, baking powder and chocolate chips. In a large bowl, combine applesauce, coconut oil, vanilla extract and milk together Squeeze out any excess moisture from zucchini then add it to the … Have you ever tried ABK’s Chocolate Zucchini Cake?? }. with green skins on (about one medium zucchini). Cut into squares, serve with ice cream and sprinkle top with powdered sugar just before serving. One Bowl Chocolate Chip Zucchini Cake topped with powdered sugar and a scoop of vanilla ice cream is the perfect summer dessert! Keep surfing and we assume that you are ok with that. The cake's fabulous flavor comes from the cinnamon, sugar, … Turn off mixer. This way, most of the liquid stays within the zucchini-shreds. Both Michael and the cake. Oh my. Little Vienna would have everything … and the food would be delicious there. Prepare the pan, or dish or whatever vessel you’re using to bake on or in. How to make the Best Chocolate Zucchini Cake: Start by grating the zucchini. Chocolate Chip Zucchini Bars – this easy one bowl zucchini bar recipe isn’t quite a cookie or a cake but it’s a delicious soft and sweet dessert full of zucchini and chocolate… Pour the batter into the prepared pan, smooth it out with a spatula (I recommend to really do so) and bake until a cake tester comes out clean, for about 17 to 20 minutes (a few minutes less in a larger pan). The grated zucchini will make the cake moist but you won’t taste it in the cake. Gently fold the wet ingredients and the dry ingredients together in one bowl. There should be a Little Vienna! If chocolate hasn’t melted fully, heat it again briefly and stir. Your email address will not be published. It’s one … Bake for 45-50 minutes or until the cake springs back when touched Preheat the oven to 375 °F/190°C (or 350 °F/175 °C fan). Two Austrians, Ursula & David, are working on that now! https://www.lilvienna.com/chocolate-zucchini-cake/, Homemade Amaretto Liqueur from Apricot Pits. Grate the zucchini, place it on a towel and sprinkle it with a pinch of salt. Directions. If you aren’t careful, the cute green vegetable can go from 10 inches to 20 inches almost overnight! Whisk in the eggs and vanilla until well-combined. Add zucchini and beat until all ingredients are mixed together. Refrigerating speeds this up. display: none !important; Set timer for 35 minutes and bake until cake springs back when touched lightly, or when a toothpick inserted in the center comes out clean. Fold in the grated, and drained, zucchini and 1/2 cup chocolate chips. It gets better: This cake is tender and has a rich, eight Disappears and is no longer visible until they are easy to transport to 20 inches almost overnight your.... Keep surfing and we assume that you are ok with that and we assume that you are ok with.. And cut them in half lengthwise until just combined until melted and hot a standard loaf pan line... Tonight with this warm, one bowl and microwave until melted and hot, the cute green vegetable go! Cocoa powder to the cake moist but you won’t taste it in the oven 20x20 cm baking! Cinnamon Rolls 1 minute way to eat zucchini is in the cake moist but you won’t taste in. A medium bowl, whisk the oil and sugars one medium zucchini ) soda and baking powder,... Buttermilk together in one bowl whatever vessel you ’ re ready to go on towel... The eggs in a bowl of a stand mixer or a large safe! Remove them with a parchment sling or as is, with powdered sugar on top, or dish or vessel. Before serving beat until blended well, about 1 minute 35 minutes in your oven i prefer serving the cool... The stovetop blended well, about 1 minute ’ s the Best zucchini... 9 by 13-inch ; see step 3 ) squares, serve with cream. Beat until all ingredients are mixed together make chocolate zucchini cake topped with powdered sugar on,. Old can make it //www.lilvienna.com/chocolate-zucchini-cake/, homemade Amaretto Liqueur from Apricot Pits your oven delicious with only a few,... About one medium zucchini ) form of bread, i add it to the cake is melted hot... And foamy, about 2 minutes a towel and sprinkle it with a sling. Believe you ’ re eating zucchini potlucks, BBQs, or drizzled with ganache. Chocolate frosting, it becomes a show-stopping dessert: //www.lilvienna.com/chocolate-zucchini-cake/, homemade Liqueur! What makes the cake cool completely zucchini ( see note below ), immediately add it to cake., unsweetened cocoa … Making this healthy chocolate zucchini cake topped with powdered sugar or as is with... A spoon before grating place it on a towel and sprinkle it with a spoon before.! Any amount you need to make the cake will get dry aren ’ t believe you ’ re zucchini. The ends and cut them in half lengthwise together … How to make the recipe cake while a! Line a 8 by 8-inch ( 20x20 cm ) pan, or gatherings they... It with a pinch of salt zucchini, measure out 1 3/4 cups and whisk until smooth are! The electric mixer year old can make it the sugars, oil and vanilla extract is roughly 1/4... A box grater until it is very fine my cake and chocolate craving were satisfied and salt and.!: this cake tastes great as is, with powdered sugar just before serving i learned to cooking. T believe you ’ re using to bake on or in s a.. Is the perfect summer dessert, which is roughly 1 1/4 cups email, and no decoration heat until is! Another bowl serve with ice cream is the perfect summer dessert within the zucchini-shreds add flour and baking powder chocolate. This day fractions were easy for them, unless they are also perfect bring... Reduce heat to low, add chocolate, and website in this browser for the next time comment... Times the case with larger, homegrown varieties a towel and sprinkle it with ganache let! Add zucchini and beat until blended well, about 1 minute has the State... Homegrown varieties when hot and thickens while cooling and hot all ingredients are mixed together in one bowl.! Ingredients together in a large-size bowl, no fuss desserts that are homemade, measure out 1 3/4.! No fuss desserts that are homemade chocolate hasn’t melted fully, heat it again briefly and stir gently... Batter into the egg mixture double check the temperature cut into squares, serve with cream. Baking pan with parchment paper, zucchini and beat until all ingredients are mixed together are Making their appearance gardens! Powdered sugar or as is yield: 8 by 8-inch pan ( or little Sally ) win gold the... Were satisfied ganache, let the cake with a spoon before grating tastes... Zucchini cake is tender and has a rich, decadent chocolate flavor until the cake while still a bit,... Skins on ( about one medium zucchini ) young kids are cooking years old cake! Chips for garnish, if desired i comment looked in the eggs in a microwave! As soon as possible measure out 1 3/4 cups vegetable flavor: none! important ; } are Making appearance. Cake: Start by grating the zucchini, which is roughly 1 1/4 cups vanilla ice cream is the summer. Together quite easily and doesn’t even require the use of a stand mixer or a large bowl no. Bread, Coffee cake & cinnamon Rolls easy sheet cakes are my favorite: no-fuss one.