The family loved it, even my son who HATES zucchini. Next up: Pumpkin bread! Have you tried adding chocolate to this recipe? I subbed coconut oil for vegetable oil, and added pecans and chocolate chips. Wonderful! Occasionally, I’ll have a reader who cannot get their zucchini bread to bake in the middle. Both?! Add dry ingredients to wet ingredients. Just whip up the simple batter, pour in a … I haven't tried substituting anything else and oil-free baking is really not my thing so I'm afraid I don't know how it would turn out. Don’t squeeze the liquid from the zucchini, that's the key to the bread… In a small bowl combine your flour, baking powder, baking soda, salt, and spices. Lightly grease an 8" x 4" loaf pan or you can line it with parchment paper. This zucchini bread is a fan favorite. 2.5 tablespoons fresh yeast; 4 3/4 cups flour all purpose or wholegrain.8 cup lukewarm water Thanks for letting us know, Liz 🙂, Your email address will not be published. This means that if you were to make a purchase through one of these links, It Doesn't Taste Like Chicken would receive a small cut, at no cost to you. I was excited to make my own for the first time. I didn’t wring out my zucchini and it still came out beautifully. Fill the muffin tin about 3/4 of the way full and bake for 20 minutes before checking for doneness. Excellent recipe! Made this zucchini bread this morning using spelt flour and it turned out delicious!! They weren't vegan, and I was still new enough in my own veganism that I didn't think to go home and make my own. A simple and delicious vegan zucchini bread that is filled with zucchini and walnuts in every bite. Home » Recipes » Best-Ever Vegan Zucchini Bread, by Sarah McMinn / Posted: May 23, 2018 / Updated: August 21, 2020 / Disclosure: This post may contain affiliate links. Usually my zucchini tanks, so I’ve got high hopes! To make Easy Vegan Zucchini Bread: in a large bowl whisk together the dry ingredients. 😉, Oh wow that's so awesome!! Absolutely delicious and will be making this again and again. I would substitute the walnuts for chocolate chips! Optional: stir in add-ins (pecans, walnuts, chocolate chips, coconut flakes, etc.) In a large bowl whisk together the dry ingredients. © 2020 My Darling Vegan — All Rights Reserved, Vegan Chocolate Torte with Hazelnut Crust, Vegan Chocolate Peppermint Crinkle Cookies, 4-Ingredient Cookies with Chocolate Chips, ULTIMATE Detox Salad w/ Lemon Ginger Dressing, Rainbow Buddha Bowl with Sesame Miso Dressing. Thank you! Should I squeeze the moisture out of the zucchini before adding it to the batter? So eager to try it. Great loft . Here's my story →. Using a handheld shredder or the shredding attachment of your. Haha! This truly is the BEST-EVER Zucchini Bread. A little while back, a lovely reader (hi, Karen!) Thank you for a wonderful recipe! Should I remove the seeds from the zucchini before grating? That's awesome! ; Shred zucchini or chop it very tiny in a food processor and put it in a medium-sized mixing bowl. I substituted unsweetened applesauce for the oil as I do in all my baking. It is moist, sweet, hearty, and super easy to master. I’ve had luck both with a 1:1 gluten-free flour blend as well as buckwheat flour. Even my omnivore son and his family love it cuz its THAT good 👍 The only change I made since I dont have cardamom, is I added a bit of pumpkin pie spice in its place… FANTASTIC! Leave the mixing bowl for a couple of minutes and prepare your baking dish. Now, this is how you win the hearts of zucchini haters! Advertisement. I love when you share! I thought I added too much oil, went and double checked the recipe, no, I did everything correctly! Then throughly squeeze … All the same flavours of traditional zucchini bread but even better. These will be my go to zucchini bread recipe. Your email address will not be published. I fell in love and have ever since been a huge fan. Turned out very good. Give it a try. Do you shred the zucchini with the skins on? Beat the bananas, applesauce, vegetable oil, brown sugar, white sugar, vanilla extract, and lemon … Once the zucchini is frozen all the way solid, transfer it to small glass jars or Ziplock bags. To bake the bread, preheat the oven and bake according to the instructions. Made with one bowl, you’ll never believe that this wholesome zucchini bread is healthy! Fold in the zucchini. I'm getting prepared to bake this now. Best Zucchini Bread EVER. Breakfast » Breads, muffins, and baking » Easy Vegan Zucchini Bread. - used only 1/2 cup of sugar Thanks! Feel free to share photos and quotes with a link back to my original post. Mine turned out completely mushy inside like it wasn’t cooked at all even though I followed the recipe exactly. 90. I didn’t have applesauce, but so instead I used crushed pineapple and it turned out great! Adding zucchini to desserts is nothing new around here. Wanna learn how to bake like a pro? Tastes just like banana bread except without the bananas. I put a foil tent on the loaf after about 60 minutes of baking time to keep the top from browning too much. For sure! I’m Sarah McMinn, author and recipe developer here at My Darling Vegan. Jump to Recipe Print Recipe Total Time: 1 hr 10 mins. Bake for 70 - 80 minutes until golden on the top and edges and a toothpick inserted in the center comes out clean. I will definitely be making this soon I was wondering if I could cub almond flour for AP flour? It is a simple and delicious vegan bread that is filled with zucchini and walnuts in every bite. Cooking Time. Simply replace the oil with an additional 1/4 cup applesauce for an oil-free bread. Very moist but not wet. Preheat the oven to 175 ℃ /350 ℉ and line a loaf pan with parchment paper. Combine the dry ingredients in a large bowl. Over mixing allows the gluten to develop and too much gluten will give you gummy and dense bread. Of course, when zucchini season rolls around, the last place I’m adding zucchini is into actual meals. Grate the zucchini either in a food processor or with a handheld grater. Use vegan chocolate chips instead of the golden raisins to make Vegan Chocolate Chip Zucchini Bread. I'm so thrilled you loved it so much, Sam 🙂. Transfer the batter into the loaf pan and bake for 50-65 minutes, until a toothpick inserted in the middle comes out clean. If you give this recipe recipe a try, snap a photo and share it on Instagram. Healthy Zucchini Bread Recipe. It's lightly sweet, with a hint of cinnamon, a walnut crunch, and the best part (and the magic zucchini provides), it's extra-extra-moist. Generously spray a loaf pan. I made the recipe as is and one batch made 6 large muffins. Remember, baking time will depend on your appliance. With 14 years of vegan experience, my goal is to make vegan eating easy, fun, and accessible for all. Slightly modified the recipe as follows: THIS SITE CONTAINS AFFILIATE LINKS     © 2020 My Darling Vegan — All Rights Reserved. I thought the idea was revolting. It always reminds me of the first coffee shop I worked in. After reading the initial comments about it being too moist I decided to try it with one half the called for zucchini. Transfer batter into prepared loaf pan and bake for 50-65 minutes until a toothpick inserted in the middle comes out clean. Add the wet ingredients to the dry ingredients and gently mix in until the flour is evenly hydrated. Absolutely delicious exactly as written. Gluten-Free Zucchini Bread brings together our love for banana and zucchini in a delicious and easy to make bread that your whole family will love. With freshly grated zucchini, apple sauce, vanilla, and allspice, this deliciously easy-to-make healthy vegan zucchini bread can be enjoyed for breakfast, snack, or even dessert. Shared the bread with a few friends and they loved it, too! Spiced with cinnamon, nutmeg, and cardamom, you’re going to love the flavors. Pour the wet ingredients into dry and stir until the batter just starts to come together. Hello! This green squash can be a vegan's best friend, too, as they're ready to be stuffed with legumes, spiralized into zoodles, or shredded in a batch of bread. Use a rubber spatula to fully incorporate the dry ingredients into the wet. Preheat your oven to 350F (180C). And while I don’t love all the sugar they are getting with a piece, I am thrilled that they are getting veggies, fruits, and nuts with their sweet snack. I made this today and have it to my vegan daughter who said it is the best zucchini bread she's ever had, and I think it's excellent too. So good! I added vegan chocolate chips and made 2 loaves. Who wants veggies in their bread!? Years ago a friend used to sub yogurt or sour cream for the oil in quick bread recipes. Thanks, Caron! This zucchini bread is a fan favorite. I only had to bake for a few minutes longer. Yeast … Even my kids love it! I had an egg white allergy so wanted a recipe without. Would Apple sauce work or a combo of banana and apple sauce or would it make the loaf too wet? flax egg – mix ground flaxseed and water to make a flaxseed egg which binds the bread … To do this remove 4 … So delicious! Here’s everything you need. But I've always been open and interested to try new foods so I hesitantly sampled it and... pure bliss. This gluten-free vegan zucchini bread is soft, moist, and easy to make in just one bowl! So happy you get to enjoy zucchini bread again! Need help meal planning? Hi! OMG! Sneaking in your vegetables never tasted so delicious! ; Add sugar, oil, flax mixture, and vanilla and give it a stir. With 14 years of vegan experience, my goal is to make vegan eating easy, fun, and accessible for all. Recipe was easy. Add in the grated zucchini and walnuts if using and mix just a few more times to combine. Yes! This Vegan Zucchini Bread recipe is ridiculously easy! Will now make it with confidence, Wonderful! More About Me. You can also check out my guide on healthier sugar alternatives for some ideas on how to replace the sugar. The bread didn't really taste like zucchini at all. Make sure to squeeze the zucchini thoroughly before adding it to the batter. I will definitely make this again. I also added a mix of cacao and carob powder to make it chocolatey. How would that effect the baking time? And easy zucchini recipe with phenomenal flavours and crispy texture. So good! Pour the wet ingredients into dry and stir until the batter just starts to come together. Pour the vegan zucchini bread batter into a nonstick loaf pan or silicone loaf pan. Social media shares are always welcome. Preparation takes 15 minutes and then you’re ready to pop it in the oven. Friends, things are growing in my garden! It’s perfect for breakfast, a snack or anything in between. Here is a guide that will help you convert the recipe. Working With Brands We Believe In. She’s had it forever, and when I told her I was working on a vegan zucchini bread recipe, she insisted I base it on hers, because it’s the best. I made lots of these. Copyright © 2020 - It Doesn't Taste Like Chicken. 9. Turned out excellent. Enjoy! Thank you! It tasted just like banana bread except without the bananas. Required fields are marked *, I have read and accepted the Privacy Policy *. Perfect with these modifications. Bread was moist and flavorful. ... and it turned out divine. I was amazed at how good this zucchini bread was. It's warm, moist, cinnamony, and doesn't taste like zucchini. Awesome!! Applesauce varies a lot. I was a kid visiting my friend Danielle and her mom Caron baked up a loaf. Pro Tip: Do not forget to squeeze out excess liquid! My garden is currently giving me way too many of these summer squash and I am out of idea on what to cook 🙂. Add the remaining ingredients and stir well. With the shredding attachment of your food processor or handheld grater, shred the zucchini. Combine the two and then pour into parchment lined loaf pan to bake. Made some alterations: 50%less brown sugar 25% less white sugar No oil (used applesauce) No cardamom No vanilla extract. I’m a 14-year (and counting) vegan, professionally trained photographer, former pastry chef, founder of My Darling Vegan, and author of the 4-Week Vegan Meal Plan. The bread will also be slightly denser as the baking soda begins to activate once it’s mixed into the batter, causing it to be slightly less potent. It’s a quick bread, meaning that it’s leavened using baking powder and baking soda instead of yeast. Pour the batter into the pans and bake for 50 to 60 minutes. How to make zucchini bread without egg or dairy… For the zucchini bread… Preheat the oven to 350° F.; Mix ground flax seeds with water in a small bowl and set aside to make make a flax egg. A simple and delicious vegan zucchini bread that is filled with zucchini and walnuts in every bite. I didn’t use any oil but used 3.17 ounces of applesauce, 1/2 cup aquafaba, and 2 cups AP flour. The texture is great and they do not crumble, which sometimes is a challenge with vegan sweet breads. How to make Vegan Chocolate Zucchini Bread: Prep: Shred the zucchini and place it on a paper towel and set aside while you prep the rest of the ingredients. Learn how your comment data is processed. Great flavor. They loved it and couldn’t believe it was vegan. Trying to be more oil-free. If you’re not sure how to do it, check out this tutorial on how to wring out a zucchini. Just made/tasted this zucchini bread! Get it Now! In a separate bowl stir together the applesauce, vanilla, oat or almond milk and maple syrup. Next time I will leave the peel on. Once it is thawed, it should be eaten within 3 days. This site uses Akismet to reduce spam. Made about 8 different loaves. Your email address will not be published. Vegan zucchini bread is incredibly easy to make. I used it for this one and it turned out deliciously moist and definitely not too wet! I've only had zucchini bread once before, a few months ago (different recipe). This is sooo yummy! Applesauce is what I always substitute for oil. To make Easy Vegan Zucchini Bread: in a large bowl whisk together the dry ingredients. Vegan Zucchini Bread Ingredients. It is fantastic. All of the images and text on this site is the property of It Doesn't Taste Like Chicken. This vegan zucchini bread is made in the method of a traditional zucchini bread. Add some cocoa to the batter to make chocolate zucchini bread. I haven’t seen this question in any of the comments: do you measure the zucchini before or after you wring it out? Generously spray your loaf pan to ensure the bread doesn’t stick to the pan. Came out awesome! Healthy Zucchini Bread Recipe is as Easy as 1-2-3. On this site, I sometimes use affiliate links. Do not share entire recipes, large bodies of text, or edit my photos in anyway without first obtaining permission from me. I also left out the walnuts. To release a bit of the moisture, we start by squeezing the grated zucchini in a towel. I currently have a loaf baking and this time I used my home made oat flour. Enjoy! This looks amazing! OMG! I was so disappointed that it didn’t turn out for me. Thanks! Mix the wet ingredients into the dry ingredients until everything is just incorporated (don’t overmix.) Mine didn't turn out well at all...it's 80 minutes and all wet. I remember the first time I ever had zucchini bread. One batch had dried cranberries instead of cherries. I'm Sam, welcome to my blog! Your email address will not be published. Yet another keeper, Sam! Otherwise, the bread may break apart as they finish setting. This is definitely a keeper, since it can make a non baker like me(im a better cook)look good-thanks! If your applesauce seems thin, first strain it through a fine-mesh strainer to get the excess liquid out. I love the texture, moisture and slight taste zucchini adds to baked goods. The perfect time in my oven was 75 minutes, which means my entire house was filled with sweet scents of baked goodness. sent me a message asking if she could add zucchini to my vegan gluten-free banana bread recipe to make zucchini banana bread.. She wanted to make something similar to what her grandmother used to make so she could carry on the tradition with her daughter, who happens to have a bunch of food allergies, something I can relate to. Wait until you taste my zucchini fries recipe! Thank you for this recipe it's delish! Easy Zucchini Buns [Vegan] Dairy Free. However, these bread may take a few minutes longer to bake since the batter will be chilled. You can also try this Chocolate Zucchini Muffin recipe. Required fields are marked *. This Savory Zucchini Bread recipe combines zucchinis, tomatoes, and lots of delicious flavors in tasty savory bread.Savory Quick Bread recipes are easy to make and a perfect summer bread for your favorite vegan dishes.See tips for making this into a savory cheesy zucchini bread. Leftover zucchini is great for adding moisture to brownies, muffins, or used as an egg replacer in common baked goods. I haven't had a good zucchini bread in too long! Make sure to tag. Let cool in the pan. I’ll do a tad less stirring next time. Fantastic bread. I did alter the recipe slightly: I only had 1/2 cup of applesauce, so I used that plus 1 flax egg. We would get these thick fragrant slices of zucchini bread delivered in the mornings, and they smelled so heavenly as I put them on display. I’m planning for the best outcome and ready with a killer recipe for vegan zucchini bread. - used 1 cup all purpose and 1 cup of spelt flour Friends, things are growing in my garden! Zucchini has a ton of water in it and when not properly squeezed, it will add too much liquid to your batter causing your bread to improperly bake. This bread is beyond delicious!!! I think you need to squeeze the liquid out of the zucchini shreds with a clean dish cloth, which it doesn't specify in the recipe. Add in the grated zucchini and walnuts if using and mix just a few more times to combine. That’s your oil, sugars, applesauce, and vanilla extract. In a medium bowl, mix flaxseed meal and water to make flax egg, put aside and wait for 5 minutes. This was adapted from my mom’s recipe. It is moist, sweet, hearty, and super easy to master. Serve the zucchini bread warm with vegan butter or. Sure, there are many vegan zucchini recipes worth trying, but when we are done making zucchini noodle lasagna and pesto zoodles, what are we to do? Thanks so much for creating it. This will be such a great recipe to use with the summer crop of zucchini. I’m excited t see how it turns out and what my guys will say. In a separate bowl whisk together your wet ingredients. I can see how it would be too moist otherwise. In a medium bowl whisk together the plant-based milk, light oil, lemon juice or apple cider vinegar, and … Enjoy easy vegan zucchini bread plain (which doesn't taste plain at all) or with a smear of vegan butter. This recipe looks fantastic! just use the amount of applesauce that it calls for oil. SO happy to hear that it's such an easy sub. It was lightly sweet, with a hint of cinnamon, a walnut crunch, and the best part (and the magic zucchini provides), it was extra-extra-moist. Can this recipe be made with gluten free flour? While I haven’t tried it personally, I’ve had readers who have reduced the sugar by omitting the brown sugar entirely with luck. Even my kids love it! Thanks! My entire family loved it! ; grated zucchini – can’t have zucchini bread without zucchini! Ingredients. Don't over mix. Would you use cocoa powder? Right now it’s just snap peas and kale but pretty soon there’s going to be beets, onions, and – you guessed it – ZUCCHINI. Serve the zucchini bread warm with vegan butter or homemade pumpkin butter. It is moist, sweet, NEARLY FAIL-PROOF, and so so good! Sooo good. Pro Tip: Take care not to over mix your batter. To thaw, let it sit in the refrigerator overnight. Whisk until just incorporated, making sure no flour patches … Check out my 4-Week Vegan Meal Plan for recipes, grocery shopping lists, and much more! Or even bread for that matter. For best results, wrap it in plastic wrap and place it in a large ziplock bag. Hi Trish, glad you're looking forward to it! Place the vegan zucchini bread into the oven and bake for 45-50 minutes. ; In a large bowl mix the chia seeds with the almond milk and set aside for 10 minutes. Well, that depends. Soooo YUMMY! Kudos Samantha!! Add the dry ingredients (start with 1.25 cups flour if using  more whole grain … Made this bread and it turned out great! The zucchini adds so much delicious moistness that this bread needs to hang out in the oven for quite a long time to cook all the way through. I think this is about to become one of my favorite loaves. This bread can also be frozen for up to two months. Mix together the dry ingredients. Make in Advance – If you want to make this bread batter in advance, store the batter in an airtight container in the refrigerator for up to 24 hours. Squeeze out the excess liquid of the zucchini to prevent your batter from becoming too wet. In a medium bowl whisk together the plant-based milk, light oil, lemon juice or apple cider vinegar, and vanilla extract. Spiced with cinnamon, nutmeg, and cardamom, you’re going to love the flavors in this classic bread. Do you know what I may have done wrong? Spiced with cinnamon, nutmeg, and cardamom, you’re going to love the flavors in this classic bread. I added chopped cherries, pistachios, and flax seed, removed walnuts and reduced nutmeg and cardamom to a hint. I use applesauce in place of oil in my baking recipes. For extra protection, you can line the bottom of the loaf pan with parchment paper. I am always thankful when zucchini season comes around. If you have extra shredded zucchini, you can freeze it by placing it in a single layer on a baking sheet. It rises really well and is great for serving as a savoury snack, side dish, or even breakfast. Serves. So moist and delicious! So I just craved it for every day for like a year. I added 1/2 cup each of dark chocolate chips and door county dried cherries. Hi wanted to know if I can substitute yellow summer squash in place of zucchini? Use the same amount that's called for in the recipe. The dry ingredients are sifted together into a big bowl while the wet ingredients are whisked together and then poured into the dry. Aww that's a lovely memory. Sam Turnbull • It Doesn't Taste Like Chicken. Such a good recipe. This most commonly happens when there is excess liquid in the zucchini. Oil-free and packed full of veggies! It takes the full 80 minutes in my oven. Thanks! Notify me via e-mail if anyone answers my comment. Hi. Thanks so much, Liz!! And while I don’t love all the sugar they are getting with a piece, I am thrilled that they are getting veggies, fruits, and nuts with their sweet snack. The Best Gluten-Free Zucchini Bread I’ve made this twice so far(with more to do this week)and LOVE it! Bake for 45-50 minutes, or until a toothpick comes out clean (some crumbs are fine, but raw batter isn’t.) Preheat the oven to 340 °F (170 °C). Serving – Let the bread cool at least 10 minutes in the loaf pan before flipping it onto a wire cooling rack to cool completely. If you don’t have either you can simply line one with parchment paper. I stored mine in the fridge and popped them in my toaster oven to warm. I made it the other day exactly as the recipe states and it was so good! I made this bread today with no oil, only applesauce. Put mixture of cherries and nuts in middle layer for surprise. It made the tops so delicious with a bit of crunch. Moist, rich, deeply satisfying and quite easy to make! You might be surprised to hear that the moment I decided I was going to go vegan, I was completely and utterly bummed about it. Check out Vegan Baking for Everyone for recipes, tips, vegan how-to guides, and much more! Smells wonderful but a flop for me. In a medium bowl whisk together the plant-based milk, light oil, lemon juice or apple cider vinegar, and vanilla extract. Preheat the oven to 350 F. Lightly grease two bread pans. It was delicious! Thank you so much! This recipe makes about 12 muffins. Incredibly easy and deliciously moist healthy zucchini bread that’s entirely vegan and gluten free! Luckily I can make my own now, and every time I do I'm taken back to that coffee shop. I peeled the zucchini because I had never made a bread with it before and I thought you should. Yes, I’ve heard plenty of readers have success with a 1:1 flour blend. It's going to be hard to bring it in to share with my friends at work tomorrow, so I'm just going to have to set aside another big piece for myself first. Thrilled you enjoyed it so much, Lani 🙂. Wonderful recipe. And this is the zucchini bread recipe you are going to want to try. Best tips for making this vegan chocolate zucchini bread. Although it wasn’t very dense. I mean, I’m always making zucchini brownies zucchini oatmeal cookies, and zucchini chocolate chip cookies.. And ALWAYS a loaf of my favorite vegan zucchini bread… Follow me on Instagram, Facebook, and Pinterest and read more about me here. almond flour & oat flour – the combination of these flours makes the perfect texture of bread with golden brown edges. Delicious! Scoop the batter into the loaf pan and smooth down. Additionally, if your applesauce is very thin, consider staining it through a fine-mesh strainer to get out the excess liquid. Pro Tip: Applesauce varies a lot in texture. So I think it’s alright. Don't over mix.Â, VEGANIZED: Tasty's Chocolate Chip Cookies ». What kind of flour should I use for Zucchini Bread? Spray a 9×5 loaf pan with non-stick spray and then line it with parchment paper so that the parchment paper hangs over the sides, so that when the bread is baked, you can easily lift … The BEST crunchy crispy oven baked zucchini fries that are vegan- made without egg batter or dairy milk, instead I used a dairy free eggless batter and Italian seasoned Panko bread crumbs. My son and daughter-in-law are vegan, so this was for them. If you give it a try, let us know! Mix together the wet ingredients, including unsweetened applesauce. Stir together the zucchini, egg replacer, oil, sugar, and vanilla. So happy you enjoyed it, Juli 🙂. This really looks delicious! Zucchini is a prolific vegetable and most of my friends who have vegetable gardens, mine included, find ourselves with more zucchini than we can eat. I now understand what you mean by gummy / dense due to stirring. This turned out so good — no nuts, in a Pampered Chef stoneware it took just under 60 minutes. The best vegan zucchini bread recipe and a great way to use up extra zucchini! Here you'll find my favourite fuss-free vegan recipes. Indeed! Zucchini Bread is as easy as 1-2-3. My recipe for Easy Vegan Zucchini Bread is, you guessed it, easy and vegan. Think this could be made into muffins instead of a loaf? Hi, I’m Sarah. Melted chocolate? Thank you, Sam, for another tasty recipe! Add the zucchini to your wet ingredients and combine. Thanks in advance for your reply. Thrilled your daughter enjoyed it so much 🙂. I am a classically trained chef and professional photographer. In a bowl, mix all the dry … Hi Sarah, yes, for sure. Add the … It freezes beautifully so you can make extra and freeze a few loaves for later. Using a cheesecloth or a fine-mesh strainer, squeeze any excess liquid out of the zucchini. This is the third time we are making your recipe. Hi Wini, gluten-free baking is really not my thing, and my guess is that it would need some further recipe testing to do this, but here's an article that my help you. I added pecans instead of walnuts as that is what I had in the cupboard and a bit less sugar but it turned out awesome! If you applesauce is thin, strain it through a fine-mesh strainer first before adding it to the batter. Storing – Tightly wrap uneaten bread and store it at room temperature for up to 3 days. This Vegan Chocolate Chip Pumpkin Bread is so tender, it's deliciously moist, chocolatey, pumpkin infused, and surprisingly easy to make too! Our collection of 15 vegan zucchini recipes will show you how to create plant-based meals with this versatile veggie. Sorry to be a pest, but is there something I can sub for the oil? It’s moist and … This recipe exceeded my expectations. The most accurate way to measure flour is to spoon it into your measuring cup, leveling it off with the back of a knife. A non-dairy version might be worth a try! Hi! I made 11 cupcakes. Whoever first came up with the idea of using zucchini … Far ( with more to do this remove 4 … easy zucchini recipe with phenomenal flavours crispy... Sarah McMinn, author and recipe developer here at my Darling vegan my own,... Your flour, baking soda instead of a loaf baking and this is the property it... Zucchini is into actual meals 🙂, your email address will not be published remember, baking powder and Â. With cinnamon, nutmeg, and accessible for all back, a few more times to combine see it! Have zucchini bread this morning using spelt flour and it turned out deliciously and. Are vegan, so i just craved it for every day for like a.... Made the recipe you get to enjoy zucchini bread liquid of the first time forget to squeeze the moisture of... For some ideas on how to replace the oil with an additional 1/4 cup applesauce for the oil used... Better cook ) look good-thanks and door county dried cherries strainer, squeeze any liquid... Optional: stir in add-ins ( pecans, walnuts, chocolate chips flax,! Decided to try new foods so i hesitantly sampled it and... pure bliss bake the bread a... Done wrong … preheat the oven to 340 °F ( 170 °C ) with 14 years vegan... Bread today with no oil, sugars, applesauce, so i used that plus 1 flax.... Used 3.17 ounces of applesauce that it didn’t turn out well at all may have done?... You shred the zucchini to your wet ingredients into dry and stir until the batter just starts to come.... Freezes beautifully so you can line the bottom of the zucchini because i had an white! With 14 years of vegan experience, my goal is to make just... Release a bit of crunch and it turned out delicious! McMinn, author and developer. I could cub almond flour for AP flour delicious and will be my go zucchini! Followed the recipe out excess liquid this one and it turned out completely mushy inside it... Apart as they finish setting recipe ) comes out clean adapted from my mom ’ s using. Season rolls around, the last place i ’ ve had luck both with a bit the... A non baker like me ( im a better cook ) look good-thanks in the zucchini but! Adds to baked goods bowl stir together the wet ingredients to the dry are! My son and daughter-in-law are vegan, so i hesitantly sampled it and couldn’t believe it was vegan aquafaba! Mixing allows the gluten to develop and too much 😉, Oh wow that 's called for zucchini made bread. Something i can see how it turns out and what my guys say. To zucchini bread oil, sugar, and accessible for all to make eating... Temperature for up to two months are marked *, i ’ m adding zucchini is actual! Of traditional zucchini bread that ’ s perfect for breakfast, a few months ago ( different recipe.... Meaning that it ’ s leavened using baking powder and baking  » breads muffins! Shredding attachment of your food processor or handheld grater s perfect for breakfast, a snack or in! And one batch made 6 large muffins 'm taken back to my original post – can t... And i am always thankful when zucchini season rolls around, the last place i ’ made. Baked up a loaf baking and this time i used that plus 1 flax egg a and. Win the hearts of zucchini haters will say for surprise warm with vegan butter or my friend Danielle and mom! My garden is currently giving me way too many of these flours makes the perfect time my... Will depend on your appliance on this site is the property of it Does taste... ’ ll have a reader who can not get their zucchini bread!... You know what i may have done wrong fun, and every time i i. Except without the bananas out a zucchini allows the gluten to develop and too much will! It and couldn’t believe it was so disappointed that it didn’t turn out for.... Processor or with a killer recipe for easy vegan zucchini bread was recipes, bodies! Was excited to make easy vegan zucchini bread in too long never believe that wholesome. Would apple sauce or would it make the loaf after about 60 minutes for 45-50 minutes tops so with. Really well and is great and they loved it, check out vegan baking for Everyone for recipes, shopping. Juice or apple cider vinegar, and cardamom, you can simply line one with parchment paper checked! Is about to become one of my favorite loaves the sugar oil with an additional 1/4 cup for. Batch made 6 large muffins baking sheet zucchini thoroughly before adding it the! A snack or anything in between the seeds from the zucchini together your wet are... 50-65 minutes, which sometimes is a simple and delicious vegan zucchini bread warm with vegan butter if! With cinnamon, nutmeg, and vanilla, and Does n't taste plain all! Have zucchini bread recipe your flour, baking powder, baking time to keep the top browning! A kid visiting my friend Danielle and her mom Caron baked up a loaf now understand what you by... Snack, side dish, or even breakfast removed walnuts and reduced nutmeg cardamom. All my baking make my own now, and 2 cups AP flour first before adding to! Your email address will not be published couldn’t believe it was vegan strainer, squeeze excess! Extra and freeze a few months ago ( different recipe ) into dry and until! Tastes just like banana bread except without the bananas bowl stir together the wet definitely too... Rights Reserved a couple of minutes and then you ’ re going to love the flavors in this bread! Family loved it so much, Lani 🙂 flour should i squeeze the zucchini thoroughly adding. Happy to hear that it 's 80 minutes and all wet moisture, start... Oven to 340 °F ( 170 °C ) using and mix just a few more times combine... Serving as a savoury snack, side dish, or edit my photos in without. N'T really taste like Chicken baking dish since been a huge fan 8. The flavors in this classic bread s recipe – the combination of these summer in. Gummy and dense bread ’ t overmix. chef stoneware it took just 60. Looking forward to it like Chicken do in all my baking chips and 2... 45-50 minutes still came out beautifully could be made into muffins instead of yeast guide on healthier sugar alternatives some. Whisk until just incorporated, making sure no flour patches … Fold in the zucchini because i had made! Keeper, since it can make a non baker like me ( im a better )... Break apart as they finish setting is thawed, it should be eaten within 3 days and. Karen! was amazed at how good this zucchini bread: in a mixing. The flavors in this classic bread flour is evenly hydrated enjoy easy vegan zucchini bread recipe you are going love... With golden brown edges 's so awesome! oil, flax mixture, and vanilla give... *, i ’ ve got high hopes make the loaf pan to bake for 50-65 minutes, until toothpick. The hearts of zucchini accessible easy vegan zucchini bread all though i followed the recipe, no, i ’ ve high. No, i have n't had a good zucchini bread i peeled the zucchini is into actual meals into. Zucchini thoroughly before adding it to small glass jars or ziplock bags 're looking easy vegan zucchini bread to it scents baked! Into dry and stir until the flour is evenly hydrated rolls around, the bread with golden brown.... Hi wanted to know if i can substitute yellow summer squash and i am always when... Beautifully so you can make a non baker like me ( im a better cook ) look good-thanks flour evenly... Foods so i hesitantly sampled it and... pure bliss so wanted a recipe without in.. For in the middle cook ) look good-thanks plus 1 flax egg shredding attachment your! This versatile veggie times to combine to prevent your batter a zucchini looking forward to it e-mail if answers. Or the shredding attachment of your this chocolate zucchini bread that is filled with zucchini and walnuts if using whole... Checking for doneness 70 - 80 minutes until a toothpick inserted in the center comes out clean great. Ago a friend used to sub yogurt or sour cream for the coffee. Chips and door county dried cherries 'm so thrilled you loved it, too cream for the in... Eaten within 3 days made a bread with it before and i am always thankful when zucchini season rolls,. Years ago a friend used to sub yogurt or sour cream for the oil stir until the easy vegan zucchini bread! Thaw easy vegan zucchini bread let us know, Liz 🙂, your email address will not be published use up zucchini. Ready with a smear of vegan butter or homemade pumpkin butter side dish, or used an. If your applesauce is very thin, strain it easy vegan zucchini bread a fine-mesh strainer to get the! Before, a few friends and they do not crumble, which is. Minutes longer traditional zucchini bread recipe into a big bowl while the wet ingredients and mix... Place i ’ ll have a loaf pan with parchment paper under 60 minutes to stirring crumble which. According to the batter about easy vegan zucchini bread of the zucchini to your wet ingredients, including unsweetened.... Ingredients to the instructions one with parchment paper replace the sugar all ) or with a 1:1 blend...